Category: Food

Boršč is a soup based on beetroot, originally from Ukraine but widespread in Slavic countries. Such a dish has become part of the local culinary heritage of many other European…

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The masterpiece of the local culinary tradition is the Tortellini di Valeggio, in dialect “agnolin”. Handmade one by one, with a thin puff of pasta and a delicate filling of…

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The masterpiece of the local culinary tradition are the Tortellini di Valeggio, in the dialect “agnolin”. Hand made one by one, with a thin sheet of pasta and a delicate…

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