The Hofbräuhaus in Munich is the oldest brewery and also the most famous in the Bavarian city. Its full name is Staatliches Hofbräuhaus in München or National Court Brewery in…
Boršč is a soup based on beetroot, originally from Ukraine but widespread in Slavic countries. Such a dish has become part of the local culinary heritage of many other European…
The masterpiece of the local culinary tradition is the Tortellini di Valeggio, in dialect “agnolin”. Handmade one by one, with a thin puff of pasta and a delicate filling of…
The dispute between the Belgians and the French over which of the two countries was the first to invent them has lasted for centuries. The Belgians appeal to a manuscript…
The masterpiece of the local culinary tradition are the Tortellini di Valeggio, in the dialect “agnolin”. Hand made one by one, with a thin sheet of pasta and a delicate…