The Sacher cake is definitely one of the most famous chocolate desserts in the world. Of Austrian origin, this chocolate cake dates back to 1832, when pastry chef Franz Sacher…
The Waffles also known as Gaufre, are sweet waffles, soft inside and crispy outside, cooked on the typical waffle plate that gives it the classic honeycomb structure. These are delicious…
Gouda is the best-known Dutch cheese, named after the country of the same name located in South Holland. Some documents trace the production of this type of cheese as early…
Ćevapčići are meatballs with a cylindrical shape characterized by a particularly spicy and decisive flavor, due to the presence of abundant onion, garlic and paprika. They are typical of Balkan…
Boršč is a soup based on beetroot, originally from Ukraine but widespread in Slavic countries. Such a dish has become part of the local culinary heritage of many other European…
The masterpiece of the local culinary tradition is the Tortellini di Valeggio, in dialect “agnolin”. Handmade one by one, with a thin puff of pasta and a delicate filling of…